Dinner Menu

Mushrooms cooked in a cream, garlic and stilton sauce served on toasted ciabatta

Battered halloumi strips served with fresh salad and sweet chilli sauce

Served with warm bread

Fresh prawns on a bed of crisp lettuce with homemade Marie Rose sauce. Served with bread

With salsa, guacamole, sour cream and jalapenos

Add:

 - Chilli beef 3.00

 - Pulled pork 3.00

Scampi, whitebait, halloumi, chicken strips, onion rings, and fries served with dips

Hand-battered  cod served with hand-cut chunky chips and mushy peas

Battered halloumi served with hand-cut chunky chips and mushy peas

Chefs homemade pie with hand cut chunky chips or mash and seasonal vegetables

Smoked salmon and prawn cooked in a cream sauce served with garlic bread

Chicken breast served with BBQ sauce, melted cheese and bacon with hand-cut chunky chips, garden peas and mushrooms

Served with hand-cut chunky chips, salad and garden peas

Served with creamy mash, garden peas and gravy

Smoked ham and local free range eggs served with handcut chunky chipsand salad garnish

Served with chunky chips, peas, mushrooms and salad garnish

Mix leaf with tomato, cucumber, mixed peppers dressed in Caesar dressing topped with anchovies, parmesan, olives and croutons

Add:

 - Chicken 2.00

 - Halloumi 2.00

 - Smoked salmon 2.00

Beef burger with house sauce

Crispy chicken with mayo

Grilled halloumi with salsa and tortilla chips

Chorizo, cheddar cheese, pepper and mayo